Eva, a vibrant Australian soul aboard the majestic Sea Lion, infuses every journey with boundless energy and infectious enthusiasm, embodying the spirit of exploration with her love for the sea and passion for adventure.
As a dedicated member of the crew, Eva thrives on creating unforgettable experiences for guests, ensuring each moment aboard Sea Lion is brimming with excitement and joy. Her playful nature and zest for life shine through in every interaction, making her a beloved presence among both crew and guests alike.
When she’s not busy sailing the open waters, Eva can be found indulging in her love for being active, whether it’s hiking, snorkelling, or riding jet skis. Her adventurous spirit knows no bounds, and she is always eager to share her passion for water sports with fellow enthusiasts.
With her magnetic personality and unwavering dedication to fun and adventure, Eva ensures that every voyage aboard the Sea Lion is an unforgettable journey filled with laughter, excitement, and cherished memories. 

Leo has been working in the yachting industry for the past six years, following four years on traditional tall ships where he developed his seamanship through hands-on, old-school training. He began his career sailing on vessels over a hundred years old—some without engines—which instilled in him a strong work ethic, resilience in heavy weather, and a deep understanding of doing things properly from the ground up. That foundation gave him solid sail-handling skills, strong situational awareness, an appreciation for teamwork, and a lasting respect for the sea. He grew up in Maine after moving there at a young age, where the coastline and maritime culture played a significant role in shaping his character and career path. He is half English and half American.                                                                                                             Looking ahead, Leo aims to eventually build a home on the water in Maine, spending summers sailing and winters skiing. For now, he remains focused on continuing to grow professionally, refining his technical skills, and being a strong, reliable asset to the vessels he joins as a third engineer.

Calvin is a 25-year-old ocean-driven professional from Ballito, South Africa. Raised along the North Coast, his connection to the sea began through competitive surfing, where he developed discipline, resilience, and a deep respect for the ocean’s power.                                                                                       After transitioning from professional surfing into the superyacht industry, Calvin has spent the past four years building a strong career at sea. He has worked aboard luxury yachts ranging from 50 to 90 meters, gaining valuable experience in deck operations, vessel maintenance, guest services, and onboard safety. Known for his calm demeanour, strong work ethic, and attention to detail, he thrives in high-pressure environments where teamwork and precision are essential.    Life on the water is more than a career for Calvin—it’s a lifestyle. When off rotation, he returns to Ballito to surf familiar breaks, fish in crystal-clear waters, or refine his golf game. Driven by ambition and a passion for adventure, he continues to seek opportunities that challenge him and allow him to grow within the yachting industry.

Josh grew up on a farm near Johannesburg, South Africa, where he spent his days with the thrill of riding horses, dirt bikes, and enjoying an active outdoor lifestyle. Eight years ago, he traded tracks and trails for waves and wakeboards. He has brought that same sense of high energy and enthusiasm with him every day since joining the yachting industry. During this time, Josh has worked on yachts ranging from 40m to 90m, cruising extensively all over the world. Focused on building a successful career in yachting, he is currently working towards completing his Officer of the Watch ticket. 

Josh is always ready for a fun chat, a great story, or a good laugh. Th thrives on connecting with people and brings an upbeat, positive energy to the vessel, and an enjoyable atmosphere for both guests and crew. In his free time, you can find him at the beach, reading a book, paddle boarding or playing golf.

Joselle was born and raised in a small Kalahari town in South Africa, she grew up with a deep appreciation for community, simplicity and the natural world. After completing a diploma in Culinary Arts, she spent three and a half years running her own coffee shop, where she refined her skills, creativity and understanding of hospitality.

Her introduction to yachting came through friends and family who recognised her calm nature, strong work ethic, and talent in the kitchen. Inspired by the opportunity to combine travel, adventure and her passion for cuisine, she transitioned into the industry where she has worked as a dedicated sous chef for over a year now. 

Known for her composure under pressure, adaptability and genuine love for creating memorable culinary experiences, she brings a grounded yet innovative presence to every galley she steps into. Outside of work, she enjoys reading, exploring new places and hiking – interests that continue to fuel her curiosity and creativity both on and off the yacht. 

Born and raised in Auckland, New Zealand, Blair has spent the past six years working at sea – three aboard high-speed ferries and three within the superyacht industry, on both private and charter vessels. His time on the water has fostered a deep appreciation for life at sea and a strong commitment to maintaining the highest standards of service and seamanship. 

A keen photographer and videographer, Blair enjoys capturing the unique moments and stunning environments that make yachting so special. He is currently preparing to study toward his Officer of the Watch qualification, driven by a desire to continually expand his skills and advance within the industry.

Outside of work, Blair can often be found sailing or exploring new destinations – always seeking adventure, creativity and fresh inspiration out on the ocean.

Traveena was born in Auckland, New Zealand and grew up walking distance from the beach, which is where she spends much of her time to this day. Before discovering the yachting industry in 2012, she spent several years alternating between working in the finance industry, working with horses and travelling. Traveena has many great memories at sea, and finds that working on yachts perfectly combines her love of diverse experiences and travel. One of her career highlights was being part of the winning service team at the Barcelona yacht show in 2019. Traveena loves her role as chief stewardess, she enjoys being creative, coming up with fun and exciting events and themes and finding new cocktail recipes for guests! In her spare time, Traveena loves horse riding, swimming and going on adventures. She has a huge passion for animals and has volunteered with several wildlife organisations around the world. Traveena is looking forward to welcoming you on board and providing an unforgettable experience.

Joshua grew up in Durban, South Africa, where his love for the ocean first took root. From a young age, he knew the sea would play a big part in his life, and after finishing school at Maritzburg College in 2021—where he represented his school in top-level rugby and water polo—he decided to follow that passion into yachting.

Over the past three years, Joshua has worked on both private and charter yachts, building experience and discovering that his love for the industry grows stronger every day. He enjoys the active, hands-on nature of life on board and takes pride in keeping the yacht looking its best while ensuring guests feel welcome and cared for.

When Joshua isn’t at sea, you’ll most likely find him traveling—he’s always excited to explore new countries, cultures, and cuisines. He also has a creative streak and loves DJing whenever he gets the chance, as well as keeping active by playing football with friends.

Friendly, hardworking, and adventurous, Joshua is happiest when he’s near the water and is always ready with a smile to make guests feel at home.

Born and raised in the culinary heartland of Australia’s Yarra Valley, Jessie began her career at just 14, cutting her teeth at the renowned winery Yering Station. There, her foundations in classical French cuisine and wine pairing were laid—skills that would define her global culinary journey.

After completing her apprenticeship, Jessie refined her craft at Melbourne’s acclaimed 2-hat restaurant Ezard, mastering the fusion of Asian flavours with traditional French techniques. In 2009, she made the leap to London, working under Jamie Oliver at Fifteen before being drawn to private cheffing in the French Alps, where she catered for luxury ski clientele in Val d’Isère.

Her passion for adventure and fine food soon led her to the world of yachting. Jessie quickly rose through the ranks, becoming Head Chef aboard M/Y Unbridled at just 20. For three years, she travelled extensively with an American family, cooking her way through the Caribbean, South Pacific, South America, the Mediterranean, and the U.S. West Coast. She later held the sole chef position on M/Y Harle, running intense charter seasons that sharpened her leadership, creativity, and time management.

In 2015, Jessie returned home to bring a long-held dream to life—founding Locavore Catering, a bespoke events company based in the Yarra Valley. Since then, she’s opened multiple commercial kitchens, two cafés, and a gourmet food store. Her flagship café earned a spot in Melbourne’s Top 30, and today she leads a team of over 50, including 11 chefs and three event coordinators.

Now back at sea aboard M/Y Sealion, Jessie brings with her a global perspective, a deep respect for produce, and a cooking style that’s vibrant, elegant, and rooted in connection. Whether it’s a casual lunch on deck or a refined multi-course tasting menu, every meal she creates is crafted with intention and joy.

Kegan was born in Port Elizabeth, South Africa and grew up on his family owned farm in Eastern Cape on the foot of the Drakensberg mountain range. With a great passion for Agriculture, he hopes to be the 4th generation of his family to farm this land. Kegan spent most of his childhood playing sports or working on the farm, where his family grows cabbage, potatoes,beans and corn, as well as raising cattle. He decided to combine his affinity for mechanics and travelling and joined the yachting industry in 2013, where he began working on Deck. He quickly realized that his passion lies within the Engineering side and quickly managed to move departments. In his free time Kegan enjoys archery , spearfishing, yoga, and traveling; so far he  has been to 20 states in America and 19 countries. He is excited to be part of the Sealion family and looks forward to making sure everything runs smoothly on board.