Josh grew up on a farm near Johannesburg, South Africa, where he spent his days with the thrill of riding horses, dirt bikes, and enjoying an active outdoor lifestyle. Eight years ago, he traded tracks and trails for waves and wakeboards. He has brought that same sense of high energy and enthusiasm with him every day since joining the yachting industry. During this time, Josh has worked on yachts ranging from 40m to 90m, cruising extensively all over the world. Focused on building a successful career in yachting, he is currently working towards completing his Officer of the Watch ticket. 

Josh is always ready for a fun chat, a great story, or a good laugh. Th thrives on connecting with people and brings an upbeat, positive energy to the vessel, and an enjoyable atmosphere for both guests and crew. In his free time, you can find him at the beach, reading a book, paddle boarding or playing golf.

Joselle was born and raised in a small Kalahari town in South Africa, she grew up with a deep appreciation for community, simplicity and the natural world. After completing a diploma in Culinary Arts, she spent three and a half years running her own coffee shop, where she refined her skills, creativity and understanding of hospitality.

Her introduction to yachting came through friends and family who recognised her calm nature, strong work ethic, and talent in the kitchen. Inspired by the opportunity to combine travel, adventure and her passion for cuisine, she transitioned into the industry where she has worked as a dedicated sous chef for over a year now. 

Known for her composure under pressure, adaptability and genuine love for creating memorable culinary experiences, she brings a grounded yet innovative presence to every galley she steps into. Outside of work, she enjoys reading, exploring new places and hiking – interests that continue to fuel her curiosity and creativity both on and off the yacht. 

Born and raised in Auckland, New Zealand, Blair has spent the past six years working at sea – three aboard high-speed ferries and three within the superyacht industry, on both private and charter vessels. His time on the water has fostered a deep appreciation for life at sea and a strong commitment to maintaining the highest standards of service and seamanship. 

A keen photographer and videographer, Blair enjoys capturing the unique moments and stunning environments that make yachting so special. He is currently preparing to study toward his Officer of the Watch qualification, driven by a desire to continually expand his skills and advance within the industry.

Outside of work, Blair can often be found sailing or exploring new destinations – always seeking adventure, creativity and fresh inspiration out on the ocean.

Traveena was born in Auckland, New Zealand and grew up walking distance from the beach, which is where she spends much of her time to this day. Before discovering the yachting industry in 2012, she spent several years alternating between working in the finance industry, working with horses and travelling. Traveena has many great memories at sea, and finds that working on yachts perfectly combines her love of diverse experiences and travel. One of her career highlights was being part of the winning service team at the Barcelona yacht show in 2019. Traveena loves her role as chief stewardess, she enjoys being creative, coming up with fun and exciting events and themes and finding new cocktail recipes for guests! In her spare time, Traveena loves horse riding, swimming and going on adventures. She has a huge passion for animals and has volunteered with several wildlife organisations around the world. Traveena is looking forward to welcoming you on board and providing an unforgettable experience.

Jessica was born in Calgary, Canada, and has been an enthusiastic member of the yachting

community since 2023. She joined the crew of SeaLion in 2025, bringing with her a strong

background in hospitality and a passion for creating exceptional guest experiences.

Her journey began in the restaurant industry, where she gained hands-on experience in roles

ranging from cook to hostess to server. Over eight successful years in fine dining, Jessica

discovered the joy of connecting with guests through shared meals, drinks, and stories—the

moments that bring people together.

While building her career in hospitality, Jessica earned a Bachelor’s degree in Business

Administration from Mount Royal University. Throughout her studies, she embraced every

opportunity to travel and experience new cultures, visiting 22 countries by the age of 25.

Outside of work, Jessica enjoys hiking, skiing, camping, and of course, planning her next

adventure. Now at sea, she’s as skilled with a vacuum as she is with guest service, contributing

to seamless operations and unforgettable journeys aboard SeaLion.

Joshua grew up in Durban, South Africa, where his love for the ocean first took root. From a young age, he knew the sea would play a big part in his life, and after finishing school at Maritzburg College in 2021—where he represented his school in top-level rugby and water polo—he decided to follow that passion into yachting.

Over the past three years, Joshua has worked on both private and charter yachts, building experience and discovering that his love for the industry grows stronger every day. He enjoys the active, hands-on nature of life on board and takes pride in keeping the yacht looking its best while ensuring guests feel welcome and cared for.

When Joshua isn’t at sea, you’ll most likely find him traveling—he’s always excited to explore new countries, cultures, and cuisines. He also has a creative streak and loves DJing whenever he gets the chance, as well as keeping active by playing football with friends.

Friendly, hardworking, and adventurous, Joshua is happiest when he’s near the water and is always ready with a smile to make guests feel at home.

Born and raised in the culinary heartland of Australia’s Yarra Valley, Jessie began her career at just 14, cutting her teeth at the renowned winery Yering Station. There, her foundations in classical French cuisine and wine pairing were laid—skills that would define her global culinary journey.

After completing her apprenticeship, Jessie refined her craft at Melbourne’s acclaimed 2-hat restaurant Ezard, mastering the fusion of Asian flavours with traditional French techniques. In 2009, she made the leap to London, working under Jamie Oliver at Fifteen before being drawn to private cheffing in the French Alps, where she catered for luxury ski clientele in Val d’Isère.

Her passion for adventure and fine food soon led her to the world of yachting. Jessie quickly rose through the ranks, becoming Head Chef aboard M/Y Unbridled at just 20. For three years, she travelled extensively with an American family, cooking her way through the Caribbean, South Pacific, South America, the Mediterranean, and the U.S. West Coast. She later held the sole chef position on M/Y Harle, running intense charter seasons that sharpened her leadership, creativity, and time management.

In 2015, Jessie returned home to bring a long-held dream to life—founding Locavore Catering, a bespoke events company based in the Yarra Valley. Since then, she’s opened multiple commercial kitchens, two cafés, and a gourmet food store. Her flagship café earned a spot in Melbourne’s Top 30, and today she leads a team of over 50, including 11 chefs and three event coordinators.

Now back at sea aboard M/Y Sealion, Jessie brings with her a global perspective, a deep respect for produce, and a cooking style that’s vibrant, elegant, and rooted in connection. Whether it’s a casual lunch on deck or a refined multi-course tasting menu, every meal she creates is crafted with intention and joy.

Kegan was born in Port Elizabeth, South Africa and grew up on his family owned farm in Eastern Cape on the foot of the Drakensberg mountain range. With a great passion for Agriculture, he hopes to be the 4th generation of his family to farm this land. Kegan spent most of his childhood playing sports or working on the farm, where his family grows cabbage, potatoes,beans and corn, as well as raising cattle. He decided to combine his affinity for mechanics and travelling and joined the yachting industry in 2013, where he began working on Deck. He quickly realized that his passion lies within the Engineering side and quickly managed to move departments. In his free time Kegan enjoys archery , spearfishing, yoga, and traveling; so far he  has been to 20 states in America and 19 countries. He is excited to be part of the Sealion family and looks forward to making sure everything runs smoothly on board. 

Engineering has always been Andries’ passion, shaping both his personal and professional life. Andries grew up in South Africa and began sailing competitively at the age of 10, which sparked a lifelong connection to the ocean and ultimately led to a 15+ year career in the marine engineering industry. Some of his earliest and most formative experiences on the water came from sailing trips with his family—those shared adventures not only deepened his love for the sea but also instilled in me a strong sense of teamwork and problem-solving under pressure. Over the years, his connection to the ocean has only grown stronger. Andries is an avid diver and finds immense joy in exploring the underwater world—there’s something profoundly calming and invigorating about being submerged in an environment that demands both respect and curiosity. Whether he is diving, sailing, or simply swimming, being in the water is where Andries feels most at peace. Alongside his marine career, Andries has always had a deep fascination with cars and technology. Before moving fully into marine engineering, he worked as an automotive technician, where he honed his mechanical skills and further developed his understanding of complex systems. This hands-on experience laid a solid foundation for the transition into marine systems and has continued to influence how he approaches engineering challenges today. Outside of engineering, he enjoys outdoor activities like hiking, camping, and snowboarding—anything that keeps him active and connected to nature. Whether on land or at sea, Andries is driven by a desire to explore, build, and understand the world around him.

Lucinda aka Lucy, is a South African who has been in the yachting industry for over 5 years. She is deeply passionate about health, fitness and wellness and is a qualified personal trainer. Recently, she completed an advanced Stew Masseuse Course specializing in Swedish massage, hot Stone Therapy and Aroma Therapy. Lucy lives in the beautiful picturesque coastal town of Hermanus, with her fiancé and their beloved fur- baby, a Pomeranian. In her spare time she enjoys hiking, reading and listening to true crime podcasts. With a degree in marketing and sales management, as well as diploma in importing and exporting, Lucy brings a diverse skill set to her work and personal pursuits.